Paddy Rawal of Raaga-GO. Courtesy photo
CHAMBER OF COMMERCE NEWS RELEASE
New Los Alamos Chamber member Raaga-Go will begin delivering gourmet Indian food twice per month to Los Alamos and White Rock in December.
Paddy Rawal, a native of Mumbai who moved to the U.S. in 2001, has been in the restaurant business for nearly three decades. He opened Raaga in Santa Fe in 2011. In 2014, Rawal published his first cookbook, The Raaga Cookbook: Modern Indian Cuisine. A year later, he produced another, Curry, Korma & Kebab: A Culinary Journey of India. In 2016 Rawal appeared as a contestant on the Food Networkâs Chopped and in 2020 he out-cooked star Bobby Flay on the Beat Bobby Flay show with a signature dish, chicken tikka masala. While Raaga is no longer open, Rawal launched Raaga-Go for takeout in fall, 2018.
âWhen I had to close the very successful restaurant Raaga in Santa Fe, it was painful to do so. However, when deciding to open Raaga-Go, the gourmet takeaway concept, it was with a strong vision and a sense of ambition. Another motivating factor was the persistent requests from the local communityâ, said Rawal. âMy wish was not only to make Raaga-Go the most talked about gourmet Indian takeaway but also the finest. The quality of the food is what did most of the talking. It has worked beyond expectations.â
Now lovers of Indian cuisine can have this delicious food delivered to their door in Los Alamos twice per month! In December, delivery dates are Tuesday, Dec. 6 and Tuesday Dec. 20 with deliveries of prepared meals arriving between 10 a.m. and 4 p.m. Visit https://raagatogo.com/, look for âRaaga -To Goâ tab, to place your order by the Friday before.
Donât wait! Place your orders now for December deliveries. For more information or to place your order, visit https://raagatogo.com/. Call to discuss group orders or party tray orders: (505) 470-9890.
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